Stone for Greek and Mediterranean Restaurants: Lemon, Oil, Grill Heat
Choosing stone for Greek and Mediterranean restaurants: lemon and vinegar etching, olive oil absorption, grill heat, and NSF-compliant prep counters today.
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Noticias y guías de fabricación de piedra
Consejos de expertos, guías prácticas y noticias del sector para profesionales de la fabricación de piedra. Aprenda sobre la fabricación de encimeras de granito, mármol y cuarzo, el mantenimiento de herramientas y la gestión de talleres.
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Stone for Indian Restaurants: Tandoor Heat and Turmeric Stains
Stone for Indian restaurants: tandoor oven heat limits, turmeric and curcumin staining chemistry, ghee residue, buffet lines, sealing and stain removal.
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Stone for Chinese Restaurants: Wok Heat, Oil and Dim Sum Counters
Chinese restaurant stone fit-outs: wok line heat zones, grease and soy staining, dim sum and hot pot counters, lazy susan tables, sealing and cleaning plan.
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Stone for Ethiopian and Eritrean Restaurants: Mitad and Coffee
Stone for Ethiopian and Eritrean restaurants: mitad griddle heat, berbere and niter kibbeh stains, communal tables and the coffee ceremony counter choices.
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Stone for Sushi Bars and Japanese Restaurants: Surface Guide
Specifying stone for sushi bars and Japanese restaurants: food-zone rules, cold prep surfaces, hinoki-and-stone design, and fabrication details that last.
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Fabricación de piedra para hoteles y restaurantes: una guía completa
Los proyectos de hostelería llevan la fabricación de piedra al límite. La encimera del vestíbulo de un hotel soporta miles de interacciones de huéspedes al día, mientras que la barra...
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